Chef Gabby began her small food business in 2016 in efforts to combine her passions for sustainable agriculture with feeding her community, and family style hospitality. Coming from a multicultural food loving background, the seeds for food and environmental justice, access, and education were planted at a young age. Her fondest memories are painting her aunties basil pots, making homemade tomato sauce, and giant cucuzza squashes hanging in her family's urban backyard. Chef Gabby enjoys preparing mediterranean, eastern european, and middle eastern menus in exploration of her family's heritage- but equally loves creating all cuisines of the world in efforts to preserve human culture in relation to our environment. She has worked as a culinary and garden educator, a micro farmer, a CSA coordinator (to name a few), while building her reputation as a farm to table chef and educator. 

When she's not cooking, Chef Gabby is an avid music lover and musician, enjoys stand up comedy, painting, and walking around the city enjoying ice cream and Vietnamese food. She lives in Jersey City with her dog Zucchini, and loved ones in the neighborhood.