Come to our Fresh Roots Farm on October 12 from 3:30-5 pm to attend a Wild Food Walk. Plants covered in this course will include Chickweed, Dandelion, Black Walnut, Hickory Nut, Burdock, Mugwort, and more. Learn how we can take fall forest and field abundance into our kitchens through this walk. We will learn how to safely ID and use a handful of plants.

Sign up for this event here.

About the Educator: Learn more about Violet Reed here.

Please note that this workshop will only run with 10 or more participants.