Primed Rosemary
Plant family: Lamiaceae
General Info: Flowers are small and have a bold flavor. They should be used fresh as a garnish and pairs well with roasted vegetables, fruits, or whipped cream
Days to harvest: 80-100 days for stem tips and 120-180 for bunches.
Harvesting tips: Harvest once plants are established. To dry, hang small bunches of stems in a dray location out of direct sunlight.
Sun and spacing: Full Sun, space 8-24”. Plant 8-10” (20-25cm) if growing as an annual and 24-36” (60-90cm) if growing as a perennial `
Other: Grows best in light, well-drained soil. These plants will be on the smaller side when they get to you, with full sun and good care they will grow rapidly during the season. Rosemary is on the edge of being a perennial in our USDA hardiness zone. If not sheltered from wind or oriented south during the winter, it may not return for the next season. Many keep Rosemary in a pot and bring it in for the winter months.
Plant family: Lamiaceae
General Info: Flowers are small and have a bold flavor. They should be used fresh as a garnish and pairs well with roasted vegetables, fruits, or whipped cream
Days to harvest: 80-100 days for stem tips and 120-180 for bunches.
Harvesting tips: Harvest once plants are established. To dry, hang small bunches of stems in a dray location out of direct sunlight.
Sun and spacing: Full Sun, space 8-24”. Plant 8-10” (20-25cm) if growing as an annual and 24-36” (60-90cm) if growing as a perennial `
Other: Grows best in light, well-drained soil. These plants will be on the smaller side when they get to you, with full sun and good care they will grow rapidly during the season. Rosemary is on the edge of being a perennial in our USDA hardiness zone. If not sheltered from wind or oriented south during the winter, it may not return for the next season. Many keep Rosemary in a pot and bring it in for the winter months.
Plant family: Lamiaceae
General Info: Flowers are small and have a bold flavor. They should be used fresh as a garnish and pairs well with roasted vegetables, fruits, or whipped cream
Days to harvest: 80-100 days for stem tips and 120-180 for bunches.
Harvesting tips: Harvest once plants are established. To dry, hang small bunches of stems in a dray location out of direct sunlight.
Sun and spacing: Full Sun, space 8-24”. Plant 8-10” (20-25cm) if growing as an annual and 24-36” (60-90cm) if growing as a perennial `
Other: Grows best in light, well-drained soil. These plants will be on the smaller side when they get to you, with full sun and good care they will grow rapidly during the season. Rosemary is on the edge of being a perennial in our USDA hardiness zone. If not sheltered from wind or oriented south during the winter, it may not return for the next season. Many keep Rosemary in a pot and bring it in for the winter months.
